Salted Caramel Macaron Filling Jar Version

SALTED CARAMEL — MACARON FILLING & JAR VERSION A professional salted caramel recipe with reduced sweetness, developed for both stable macaron fillings and smooth jar caramel.

This caramel is based on a carefully balanced combination of sugars, cream, and butter, resulting in a glossy, creamy texture that does not crystallise and remains perfectly smooth. Natural vanilla adds depth, while Fleur de sel creates a delicate, refined salty finish.

The flavour is rich but not heavy — creamy, caramelised, with a clean and elegant balance between sweetness and salt.

Two applications from one base recipe:

• Macaron filling — stable, pipeable, soft texture (with gelatine)
• Jar caramel — smooth, flowing sauce (without gelatine)

Versatile and reliable, this caramel works not only for macarons but also as a filling for cakes, cupcakes, brownies, and other desserts.

Shelf life:

• macaron filling — up to 5 days refrigerated, suitable for freezing up to 4 weeks
• jar caramel — up to 4 weeks refrigerated

Includes: full salted caramel recipe, macaron filling version with gelatine, jar caramel version, step-by-step process, straining technique for smooth texture, jar sterilisation guidelines, storage instructions, and professional working tips.