Flavours of Puglia Collection

Flavours of Puglia Collection

Bring the flavours of Southern Italy into your macaron menu.

Inspired by my journey through Puglia, this collection transforms authentic Italian desserts into elegant macaron flavours. During my travels, I explored local pastry shops, tasted traditional specialties and discovered the ingredients that define this remarkable region: pistachio, almond, citrus, olive oil, vanilla custard and Amarena cherries.

Inside the collection you’ll find:

✨ 3 signature macaron fillings inspired by authentic Apulian desserts:

• Pistachio & Olive Oil Cake
• Amaretti al Limone
• Pasticciotto Amarena

✨ 2 traditional Italian dessert recipes:

• Amaretti al Limone cookies
• Pistachio & Olive Oil Cake

✨ Complete recipe package including:

• detailed preparation methods
• flavour balancing guidance
• maturation recommendations
• storage guidelines
• professional production notes

✨ Production-friendly fillings:

• stable for up to 5 days refrigerated
• suitable for freezing for up to 4 weeks
• designed to maintain flavour, texture and consistency

Each filling has been carefully developed to recreate the essence of the original dessert while working beautifully inside a macaron shell.

Perfect for pastry chefs and macaron professionals looking to add unique flavours to their menu and offer something beyond the classics.